Well hello there guys! It’s me, Maddie, hello. It’s been a while! Like, a hell of a while! Sorry!
The build up to Summer was a hella busy time for me; I was preparing for my summer exams, then doing my summer exams, then working full-time for a month as part of an internship. At last, I am now back in my home town of Chorley and looking forward to a reasonably quiet month when I will be able to dedicate some more time to my blog. The quiet time will not last long though, September will be an exciting month for me; not only will I will be turning 21, but Jason and I will be celebrating five years together by a trip to Rome.
Yes- my 21st birthday, which is super scary because it means I’ll be a proper adult and I’m still not very good at adulting, despite having lived alone for the majority of the past two years. Buuutt it does mean that I’m getting things ready for an awesome 21st fiesta, so keep your eyes peeled for some cool DIYs and party decorations up on the blog over the next month or so.
First up though, today’s post is featuring this awesome cake that I made last week! Jason’s mum asked me to make a unicorn themed birthday cake for one of her friends and I have to admit, I’m pretty pleased with how it turned out. Like, I’m no cake decorating expert, so I’ll be the first to say it could definitely have looked a little neater, but hey, I think it gives the little guy character.
I had a great time making this cake. It was the first bit of baking I’ve done since Christmas- and it was a great way to get me back into the swing of things! Despite being a bit of a mammoth project to begin with, I think the outcome was definitely worth it. Sadly I’ve no photos of the inside of this cake (I couldn’t cut into before the birthday girl after all!), but it was made with three layers of pink vanilla sponge cake, sandwiched with pink buttercream and lots of sparkles!
The mane of the unicorn was created using buttercream in four different pastel shades, while I used regal icing to make the horn and ears. I painted these gold by using a mixture of golden baking dust and almond extract- this part smelled so good you guys.
Unfortunately we’ve been having freakishly hot weather in the UK this Summer, and the day I made this cake was no exception! This did lead to some of the butter in the icing oozing out as it melted, which is the yellow liquid you can see on some of these pictures. This was a problem that I’ve never encountered before in my baking, but I’ve since been wondering about how to avoid this happening in the future. Does anybody have any methods to avoid this with their bakes? If so, I’d love to hear them in the comments!
If you’d be interested in seeing a step by step post on how to make this cake, please let me know in the comments! I’d be happy to create that for you guys.
I hope you’re all having great summers, and perhaps also looking forward to some of my upcoming posts!