Feeling spooky- Halloween inspired sketching

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October is upon us; that means my return to university, the inevitable rise of pumpkin spiced everything, and Halloween.

I feel as though when I have my own house I will go totally nuts at Halloween. I’m a big fan of spooky face paint, dressing up, pumpkin carving- and who doesn’t like sweets?! To be honest with you, I’m just one of those people who loves any excuse to celebrate and bake themed cupcakes.

But anyway, I was feeling particularly inspired today to get into the spooky spirit. Seeing as I didn’t have time to tackle any adventurous craft projects, I settled on a spot of painting.

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It’s actually been AGES since I last painted with watercolours. I used to do pieces like this all the time, but since going to uni there’s been very few additions to my collection.

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A piece like this usually takes me about two hours, so they’re rather quick in the big scheme of things. Sometimes I prefer doing them to my larger canvas works, because there isn’t as much commitment involved; if I’m unhappy with the finished product, I don’t feel as bad about throwing it in the bin. This usually means I experiment a bit more with these pieces, creating a messier and more abstract final result, which I like.

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This piece was completed using a combination of watercolour, dyes and ink. I can afford to work quite loosely with the watercolour rather than keeping my work restricted and neat, as sketching over the top with black ink adds detail.

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I hope you enjoyed this little artsy blog post today guys! Let me know if you’d be interested in seeing more posts like this in the comments!

Have a spooky October friends!

Chocolate and Chopped Nut Apple Slices

These Chocolate Apple Slices are the perfect treat for fall! Crunchy apple, smooth chocolate and tasty chopped nuts make these a super tasty snack over these cold months.

Hello you lovely people! Ok, so I have a little confession to make, this post was actually meant to go up before Halloween and Bonfire Night, but I got crazy behind on my blogging schedule- I’m sorry!

But I figured that a tasty apple treat is perfect for the whole of Autumn, regardless of what festivities you celebrate. So that’s what I’m bringing you today!

There’s something oddly comforting to do with apples at this time of year, at least for me. As the Winter months roll in, I am craving hot apple cider, apple crumble and custard, spiced apple cake… you get the idea. Mixing the trusty old apple with sweet treats has something soo satisfying about it, and so homely. The thought of toffee apples takes me right back to being a kid. I remember my mum buying them in close to Halloween; I would sit and nibble all of the sugary coating off before leaving the apple. I am proud to say that my taste buds have changed somewhat, and now I enjoy devouring the apple itself too.

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Today’s recipe is a really simple, yet scrumptious idea, that’ll have you whipping up the perfect sweet treat in no time. I mixed it up a bit from the usual toffee coated apples and decided to dunk these apple slices in melted chocolate instead! This was for two reasons, primarily the fact I’m on a student budget and chocolate is much cheaper, and two because I left my sugar thermometer at home. Three because I just bloody love chocolate.

I also decided to keep things plain and simple, and stick to just apple slices rather than dunking a full apple. You could pop a lolly stick in these if you fancied making some ‘apple pops’ for a Fall themed party, but I liked the idea of having my slices on their own, as they make a great snack! (Though I will warn you that this does make them a little messier to eat!).

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I topped of my slices with some chopped nuts, and the outcome was soooo yummy. The crunchiness and juiciness of the apple, accompanied with the smooth chocolate coating and nutty flavour was delicious, and perfect for Autumn!

The best bit about these is that you can eat more of them because they’ve got fruit in… that’s totally how it works, right?

You could also whip up some of my salted caramel sauce to drizzle over the top of these apples. I have a feeling it would be HEAVENLY.

This salted caramel sauce is the perfect accompaniment to all your fall sweet treats! Pair it with apple crumble, cheesecake or on top of cupcakes for the perfect Autumn dessert combo! Best of all, it only uses four ingredients!

My Homemade Salted Caramel Sauce Recipe!

So let’s get to it!

You will need:

  • Apples. As many as you like really. As I live alone I kept it to a minimum and only used two apples.
  • A mixture of chocolate. I used 150g milk chocolate and 150g white chocolate.
  • Toppings! I used chopped nuts and golden stars on my apples, but feel free to get creative here and top with your favourite sweets or sprinkles!

Method:

  1. Wash and slice your apples. You want thick enough slices so that your apples are too delicate when you’re dunking them in your chocolate. Peel if you’d prefer, but I kept the skin on mine. Press your apple slices with some kitchen roll to help dry them out a bit before adding the chocolate, you don’t want them to be too wet.
  2. Line a baking tray with greaseproof paper.
  3. Melt your chocolate! I decided to cover half of my slices in white chocolate and half in milk chocolate for artistic credit, but do whatever tickles your fancy. By holding the bottom half of your apple slice between your fingers, use a spoon to cover one side of your apple in the melted chocolate. Spread it out with the back of the spoon so that you have an even layer, before turning over and doing the same with the other side. Your fingers will get a bit messy! More to lick off afterwards, right? 
  4. Place your slices down on the baking tray once you have covered them in chocolate.
  5. If using chopped nuts, sprinkle these over the top of your apple slices. Drizzle some melted chocolate over your slices in a contrasting colour. I chose to add my golden stars after this to make them really stand out!
  6. Once you are satisfied with the look of your apple slices, place them in the fridge for the chocolate to completely set!

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I keep these slices in the fridge once I’ve made them. If you’ve covered them in chocolate well enough, they keep for quite a few days and retain their juicy, crunchy texture.

There you have it guys! I hope you enjoyed this really easy and tasty recipe, if you can call it that!

I’ll be taking these with my lunch over the next few days, if I haven’t eaten them all by then!

What’s your favourite treat to make using apples at this time of year? Let me know!

Best wishes,

Maddie x

A rather bad attempt at pumpkin carving! (What else?)

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Hey guys! So it’s finally here, the scariest night of the year, Halloween! It’s been a weekend of fun filled Halloween activities up here at uni; I may have not taken part in the clubbing, but I have been getting in the Halloween spirit nonetheless. (Probably the saddest sentence of my life right there, I do go out clubbing sometimes, I swear…)

Jason actually came up to visit this weekend, so most of my time has been dedicated to watching films under heaps of blankets, eating lots of food and going for coffee. I did, however, manage to squeeze in a bit of pumpkin carving before he arrived.

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Ok, so this guy is supposed to be a little hanging bat. I know, I know, this is NOT up to my usual artistic standards. Unfortunately, my pumpkin carving process this year was a much more rushed affair. I usually spend a few hours at in, but this year I had to squeeze it into a mere forty minutes. It was just a consequence of the sheer amount of work I had for uni, and trying to get everything done before Jason came to visit on Saturday.

I’m not as proud of the result as I have been in previous years, but it still ain’t half bad. And besides, it’s the process that makes pumpkin carving so fun! I had loads of fun creating this little bat design, even though I didn’t get to spend as long on it as I’d have liked!

Typically, being at uni, I’m also not allowed naked flames in my bedroom, so my pumpkin is sans candle. I’m pretty gutted that I couldn’t take any funky pictures of this little guy glowing eerily in the dark, but I did put my phone inside with the torch on and that looked pretty cool, haha!

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I love pumpkin carving. I think it’s such a fun and creative activity at this time of year! I’d never actually tried pumpkin carving until fairly recently, in the big scheme of things. I may have done it when I was really little with my mum, but throughout most of my childhood and early teenage years I don’t remember doing it. I guess my mum didn’t want to leave me to do it until she could trust me to handle a knife on my own (which in actual fact she still doesn’t; I almost sliced my thumb off at the start of uni last year, but thats a whole other story). But she trusts me a bit more with knives now. Ish.

For the past five years (I know this exactly, thanks to good old Facebook’s ‘look what you shared five years ago’ posts), I’ve had a go at pumpkin carving on my own. When I’m at home I always take the time to sit down and plan my design out, before merrily setting to work hacking away at my pumpkin. I actually really enjoy getting all the guts out, which I know is some peoples least favourite part of the whole process. But for me its super satisfying, whilst being really gross and slimy; perfect for Halloween, am I right?! 

So that’s all from me today, I hope you enjoyed this post guys, despite it not being my usual style! Would you like to see more of this type of chatty post, or should I just stick to making stuff? Haha!

Best wishes to you all for this Halloween, whether you be spending it Trick or Treating, partying or just watching a scary movie and hiding behind a cushion. Or if you’re just staying in with the lights off pretending your not home to avoid the Trick or Treaters!

Have a wonderful and blessed day guys, best wishes to you all!

Maddie x

 

Cardboard tube bats!

Hello you lovely people! Today we have a spooky halloween DIY. Say hello to my cardboard tube bats!

Copy of DIY

Ok, so they’re not that spooky…they’re actually pretty cute in fact, I love their little faces! I’ve named them Bert and Eric; I feel that suits them.

Now would you believe me if I told you that Bert and Eric started life as toilet roll tubes? Well, you probably would judging off the title of this post, but still, they look pretty good for some recycled cardboard tubes!

Fancy making your own bats?

You will need:

  • Cardboard toilet roll tubes (as many for however many bats you wish to make!)
  • Black or dark grey acrylic paint
  • White acrylic paint
  • A black marker pen
  • Black card
  • Wire
  • A glue gun (though regular PVA or a glue stick would work too!)

Method:

  1. Paint your toilet roll tubes using your black or grey paint- I used a dark grey colour. Leave to dry.
  2. Once your toilet roll tubes have dried, fold the top of your tube in on itself to create the bat ear shape as shown. Do the same with the bottom of your tube.
  3. Paint two white circles on your tube for your bats eyes, and two small triangles for fangs. Once your white paint has dried, draw pupils and a line for the mouth of your bat using the marker pen.
  4. Cut out your wings. Fold a piece of card in half and cut out a wing shape, when you open your card out you will have a perfectly symmetrical set of wings! Do this for however many bats you are making.P1230515.jpg
  5. Glue your wings to the back of your bat. I used  glue gun for this, but PVA glue should work fine too.
  6. Glue two pieces of thin wire to the bottom of your bat for its legs! Curl the bottom of the wire over to allow your bats to hang upside down from things around your house! (Eric and Bert have been living quite happily on a lamp shade for the past month! 😉 ).

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I absolutely love how these little guys turned out, and they really were so simple to make, a perfect DIY for the kids to help with!

I think these look especially great hanging from the fancy light we have in our snug at home; super creepy right?

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That’s all from me today guys, and also my last Halloween DIY for the year! I hope you’ve enjoyed all of my posts leading up to Halloween, and if you’re looking for some inspiration over the weekend why not check them out?

Related posts:

DIY Witches Cauldron, DIY Halloween Party TreatsDIY Halloween Candles.

Best wishes to you all,

Maddie x

Halloween Party Treats- A Collab!

Hey guys!

Get in the Halloween spirit with these great party treats! Impress your guests with spiderweb cupcakes and ginger spiced truffles!

It’s already getting dark at ridiculously early hours here in Lancaster, and I’m cranking the heating up to full on most nights to prevent my toes dropping off.
But there is one small glimmer of joy on these bitingly cold autumn days- Halloween of course!
You may have already seen some of my recent Halloween posts, but today is a super special post because not only are we talking Halloween, we’re talking Halloween parties! And, making it even more special, is the fact that we are joined by the lovely Yara over on Little DIY Projects!
Yara’s blog is amazing, and guys should totally check out- I am endlessly inspired by her posts! Today we are teaming up for a Halloween party collab, where she’ll be doing the decorations and I’ll be doing the treats!

So let’s get started!

I knew when Yara and I decided to do this collab that I wanted to make spiderweb chocolate cupcakes. Spiderweb cakes are a staple bake for me on Halloween, and one that I’ve been doing for years. I love the simplicity of them, and how effective the chocolate spiderwebs look!

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However, I also decided to spice things up a bit (quite literally!) and make something completely new for me. Enter my spiced ginger white chocolate truffles. I have never made truffles before, so it’s fair to say these were complete guesswork… Well, that’s a lie, I technically have made truffles once before. I made a chocolate ganache a few years back that went completely wrong and ended up solidifying into a soft creamy chocolate mixture. I ran with it and rolled it into truffle balls. 

But this time I wanted to try and come up with an intentional truffle recipe- so that’s what I did. These little guys did turn out a little rough around the edges, there’s no denying it, but I’m still pretty happy with the final product (plus, it’s Halloween! Surely a bit rough around the edges just makes them more creepy…right? Right?). They taste exactly how I think an autumnal truffle should taste; gingery, cinnamony, spiced creamy goodness, all coated in a very generous layer of white chocolate. So ok, maybe the white chocolate layer wasn’t meant to be quite that generous. But like my last truffle attempt, we’re rolling with it.

So first things first, my Spiderweb Chocolate Cupcakes! 

Get in the Halloween spirit with these great party treats! Impress your guests with spiderweb cupcakes and ginger spiced truffles!

 

You will need:

  • 12 cupcakes. Make your own or use shop bought- I’m not going to judge! I used my favourite vanilla cupcake recipe, found here
  • 200g milk chocolate
  • 100g white chocolate
  • A piping bag. I use disposable piping bags, allowing me to just snip a small hole in the end, no nozzle required!
  • A sharp knife or cocktail stick

What to do:

  1. Break your milk chocolate into a microwaveable bowl and heat in the microwave for one minute. Take the chocolate out, stir with a spoon, and pop it back in the microwave for a further minute.
  2. Spoon your milk chocolate evenly onto your cupcakes, to coat the top of each. If you need to, spread it out with the back of your spoon to achieve a smooth finish.
  3. Melt your white chocolate in the same way as your milk chocolate.
  4. Spoon your melted white chocolate into your piping bag. Snip a small opening in the end of the bag.
  5. Pipe a spiral of white chocolate onto the top of each cake. Work quite quickly to ensure your milk chocolate doesn’t harden.
  6. Using your knife or cocktail stick, on one of your cupcakes, drag a line from the centre of your spiral outwards, towards the edge of your cupcake. Do this at regular intervals around the cupcake, to create your spiderweb effect!
  7. Repeat this on all your cupcakes, creating the perfect creepy treat for your party guest!

There you have it guys- how simple was that?! I love spiderweb cakes for this, they’re so quick and easy to do, perfect for when you have a lot of guests coming over!

Now to my Spiced Ginger and White Chocolate Truffles!

Halloween party treats- spiced ginger and white chocolate truffles

 

Ingredients (makes approx 20 truffles):

  • 125g ginger snap biscuits
  • 200g cream cheese
  • 60g icing sugar
  • 1/2 tsp cinnamon
  • 350g white chocolate
  • Orange food colouring

What to do:

  1. Start by smashing up your ginger biscuits into really really fine crumbs. You could use a food processor for this, but my preferred method is putting the biscuits in a freezer bag and bashing them with a rolling pin-  a great stress reliever, am I right? 
  2. Combine your biscuit crumbs and your cream cheese in a bowl. Mix together thoroughly before sieving in your icing sugar and mixing together once more.
  3. Add in your cinnamon, before covering the mixture with some clingfilm and putting in the refrigerator for an hour. OK, so I didn’t actually do this with my truffles, and resultantly had to struggle trying to roll a very sticky mixture into balls, hence the rough, messy appearance of my finished truffles. DON’T DO WHAT I DID. Learn from my mistakes, guys.
  4. Once you have refrigerated your mixture, begin to roll out small truffle sized balls using your hands. Alternatively, use a little scoop so make life easier. Another lesson from my mistakes: don’t make your balls too big! (Ey yo…) But seriously, this mixture is very sickly. You want small balls of delight, not something so big that its a struggle to eat. 
  5. When you have your truffle balls, pop them on a sheet of greaseproof paper on a baking tray, and place them in the fridge for further 15 minutes.
  6. Just before taking your truffles out of the fridge, melt 300g of your white chocolate. I did this in the microwave, heating the chocolate in a microwaveable bowl for one minute, then taking it out and stirring with a spoon, before popping it back in the microwave for a further minute.
  7. Now it’s dunking time! Scoop up your first truffle ball using a teaspoon. Pop it in your bowl of melted chocolate and spoon the chocolate on top, so it is covering your ball. Lift out of the chocolate, tap it on the side of the bowl to get rid of the excess, then pop it back down on the greaseproof paper.
  8. Continue with this dunking method until all of your truffles are coated.
  9. Once you have covered all of your truffles in chocolate, place them back in the fridge until the chocolate has hardened. Leave them for another 15 minutes.
  10. Melt the rest of your white chocolate. Add your orange food colouring and spoon the mixture into a disposable piping bag. Snip a hole in the end and pipe your decorative stripes on top!

Again, I had a bit of an issue here! I actually ran out of white chocolate, and so had to do my stripes in icing instead, hence them looking a bit runny. Don’t worry though- I’ve included plenty of chocolate in this recipe to stop you from making the same mistake!

So there you have it guys, my first attempt at truffle making. It’s fair to say that these weren’t plain sailing, but I’ve definitely learnt for next time! I absolutely will be making more truffles in the future, as I looooveee different flavoured truffles so much. My brain’s already going into overload with cute festive ideas for over the Christmas period!

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I would’ve absolutely loved to have done some Halloween party savoury snacks to go with this post too, but sadly being back at university both time and money are limited. I hope you enjoyed this post though and it has given you some inspiration to get making this Halloween!

Be sure to check out Yara’s post over on her blog and go and say hello! We’ve had loads of fun putting this collab together, and I hope you guys enjoy reading it as much as we enjoyed creating it for you!

Best wishes to you all!

Maddie x

 

DIY Halloween cauldron sweet holder!

Get spooky with this Halloween DIY cauldron! A project for the kids to get involved with!

Hey guys! It’s finally Friday, and my word am I ready for it! This week has been my first week back at university, and I. Am. Exhausted. It’s been hard work, and involved a fair bit more stress than I would’ve liked; but now it’s Friday evening, my lectures have finished and I’m looking forward to a bit of a lie in tomorrow!

And seeing as it’s Friday the 13th today, what better than a spooky DIY for you all, in preparation of Halloween! I have been absolutely loving creating my Halloween blog posts for you guys this month, it’s been super fun! Plus, I have a very exciting Halloween post coming up on the 22nd for you all…

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But now to what this post is actually about… my DIY Halloween sweet cauldron! I had so much fun creating this DIY for you… perhaps more fun than a 20 year old should have when using paper mache… but still, it was so fun! Creating this cauldron really took me back to when I was little; there’s something so inherently childlike about using paper mache! Plus I love the finished result, its perfect for keeping by the door and storing all of your trick or treat sweets in. It also just makes a great table decoration for Halloween!

So let’s get started!

You will need:

  • A balloon
  • Paper mache paste and scrap newspaper or paper. Find my DIY paper mache paste here!
  • A glue gun (this is optional, but I really like the effect it gives).
  • Acrylic paints

Method:

  1. Begin by blowing up your balloon. Place your balloon upside down, so the tied end is facing into your work surface. You can stand your balloon on a toilet roll tube or something similar to help with this.
  2. Begin to paper mache the balloon. Once you have covered enough of your balloon so that you have got a large enough cauldron, add another few layers of paper mache on top of this base layer. I did three total layers for my cauldron.
  3. Roll up some bits of newspaper to create the lip at the top of the cauldron. Glue these around the top of the cauldron using your paper mache paste. Once you have added a lip all the way around the cauldron, cover it with one layer of newspaper to help make it smooth and easier to paint later on.P1230528
  4. Leave your cauldron the dry over night. Once the paper mache is totally dry, pop your balloon using a pin or similar. You now have your basic cauldron shape!
  5. Now for the optional glue gun bit. If you have a glue gun, write some spooky wording on your cauldron, and add a few drips around the top! I chose to write ‘Witch’s Brew’ on mine, I love how it turned out!P1230558
  6. Now you are ready to start painting your cauldron. I used a very dark purple for my cauldron, using bits of black to add depth. I painted the top a bright green colour, to give the illusion of my witch’s brew oozing over the top of the cauldron! I then added some white to my writing, to help make it more prominent.
  7. Paint the inside of your cauldron whatever colour you like, or do what I did and add some green tissue paper to make your Witch’s Brew look extra spooky!

I’m really happy with how this DIY turned out, I think this’ll look great holding lots of sweet treats this Halloween season!

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What did you think of this DIY? Have you been trying any Halloween related crafts recently? Let me know!

A very spooky best wishes to you all,

Maddie x

 

DIY Halloween candles!

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Hi guys! Now that it’s October it feels only right that I should post my first Halloween related blog post! Today’s post is a great spooky DIY for all you Halloween fanatics out there.

Say hello to my Halloween candles. My initial intent when making these candles was just to make pumpkins, but the striped Candycorn-esque candle was actually a great way of using up the excess wax that I had melted.

I love how these candles turned out! I hadn’t tried candle making in a good few years, it’s probably five years since I last tried my hand at the craft, but I loved the process of making these beauties! It was fun and really easy, and produced great results! Let’s be honest, making your own candles sounds a lot more sophisticated than it actually is… and that makes it a winner in my book! Anything that will impress my family and friends while requiring little effort on my part gets a big thumbs up from me.

If you’ve never tried candle making before, you don’t really require too much fancy equipment to get started; although I would definitely recommend purchasing a candle making kit to help get you up and running. This is usually a cheaper option than purchasing the equipment individually, and all kits come with detailed instructions and safety precautions. My first candle making kit was this Creative Candle Making kit from House of Crafts, which provided me with the moulds used in this project. I found it to be really good value for money, as you are given enough supplies to make up to 20 different fragranced and coloured candles! Plus it makes a great Christmas present for craft lovers.

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So let’s get started! 

You will need: 

  • Paraffin wax pellets, approx 500g. You can purchase 1kg of paraffin wax pellets here
  • Wick. I found a really cool article explaining how to make your own candle wick here! Great if you want to save some money.
  • A wick rod. A pencil or lolly pop stick would also work.
  • Red and yellow coloured candle dyes. I used these
  • A fragrance of your choice.
  • A mould sealer. This is just blutac or plasticine.
  • A round candle mould and a pillar mould. This is one of the main reasons I so strongly recommend purchasing a candle making kit, as you will be provided with several moulds to get you started. If however you do wish to purchase your own, I use these moulds for my candles.
  • One large and one smaller saucepan that fits comfortably inside the larger.

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Instructions:

The first thing to do when candle making is to ensure you’re working within close proximity to your cooker. Cover your work top in newspaper in order to protect it from any hot wax that may drip onto it. 

Safety tips:

  • Ensure your water level in your large saucepan is always at least as high as the wax pellets in the small saucepan. Add more water as you melt your wax if you need to.
  • Should you wax catch fire, smother with a damp tea towel. Do not add water.
  1. Prepare your moulds. You need to use a spherical mould for the pumpkin candle and a pillar mould for the Candycorn candle. Pass your wick through the small hole in the top of your mould and out the bottom, leaving around 4cm of wick poking out the top of your candle mould and 12cm of wick at the bottom of the mould to tie around your wick rod. Your wick rod is just something that you can tie your wick to.
  2. With your candle mould upside down (so you will have a large opening facing upwards where you can pour your wax in), balance your wick rod so that it is lying across the candle mould, there will usually be two little grooves on your mould here to help you do this. Tie the end of your wick around the wick rod. Pull your wick tight by the 4cm piece of wick sticking out the top of your candle and seal this end of the wick with a piece of blutac or plasticine, this is just to prevent hot wax dripping out of the mould.
  3. Your mould is now ready for your wax.
  4. Fill your large saucepan about three quarters of the way full with water. Place your small saucepan inside your large saucepan, so that it sits in the water. Begin by making the wax for one of your pumpkin candles. If you want your final pillar candle to look more Candycorn-like than mine, make your yellowy pumpkin first. Place your wax pellets in the small saucepan, you will require around 200g of wax for the mould I used, but don’t worry about melting too much. You will be pouring the excess into your pillar candle anyway.
  5. Heat your wax on a medium heat, stirring occasionally as it melts. Add your dye. You will only require a tiny amount of dye to colour this amount of wax, your dye packaging should give you some sort of guidelines for how much you need.
  6. Once your wax has melted, take it off the heat immediately and add your fragrance. A few drops of this will be sufficient, I’d say 3-5.
  7. Pour your wax into the mould and leave to cool. When you have filled your spherical mould, pour the excess wax into your pillar mould. Place your spherical mould in the fridge overnight to aid you with removing your candle rom the mould.
  8. After leaving your candle overnight in the fridge, you may remove it from the mould. To remove your spherical candle, untie your wick rod and run a blunt knife around the centre join of your mould. You should be able to ease the bottom off, followed by the top.
  9. Now make your orangey/red pumpkin using the same process. Pour your excess wax into the pillar candle on top of your yellow layer.
  10. Now make a white batch of wax by adding no dye this time. You will only need about 50g of wax. Pour this on top of the red layer of the pillar candle before placing this candle in the fridge overnight too.
  11. To remove the pillar candle, remove the wick rod and mould sealer before rapping the mould on a hard work surface firmly. Repeat this until the candle falls out.P1230793.jpg
  12. If you wish to make your candles look extra smooth and shiny like mine, you can carry out a process called glazing. Holding the wick of you candle before you cut it down to size, dip your candle in hot water from the kettle. Once the candle has cooled, polish the candle with an old pair of tights to make it extra shiny!
  13. Once you have done this, add your pumpkin’s face! I used a black permanent marker pen for this, though black acrylic paint would also work.

Ta da! There you have it, your homemade pumpkin candles. I know this post seems incredibly lengthy, but the candle making process really is simple, and great fun. Once you have mastered your basic candle making skills you can try all sorts of new colour and fragrance combinations, and maybe even try adding things like glitter into your hot wax to give your candle some extra sparkle.

That’s all from me today, I hope you’re all enjoying October and getting in the Autumnal mood! If you have any trouble with making your candles or would like to know anything more about the process, please let me know in the comments!

What have you been making for Halloween? Tell me all about it!

Best wishes to you all,

Maddie x

Note: This post contains affiliate links, meaning I will earn small commission if you choose to purchase certain items that I have linked. All items that have been linked in this post have been tried and tested by me and are my favourites, though not all have been bought from the same suppliers! 🙂