I see sugar cookies all the time on social media. Birthday sugar cookies, baby shower sugar cookies, wedding sugar cookies, Christmas sugar cookies. I can’t seem to get away from them when I’m scrolling through Pinterest, but I’ve never actually had a go at making my own sugar cookies before. Well, until now that is.
I get the impression that sugar cookies are a much bigger thing in the US than they are here in the UK. The only time I’ve eaten sugar cookies before is back when I was at Primary school; my mum has a friend who grew up in Hawaii, and she always made sugar cookies for us to decorate when we went round to her house. (Side note: I loved going round to her house.)
So, armed with a bit of spare time and some good old nostalgia, I decided to have a go at baking my own sugar cookies. My mum’s friend was kind enough to give me her recipe, so I was able to make the exact same yummy cookies that I remember eating as a kid.
I was really pleased with how these cookies turned out for a first attempt. They tasted just like I remember, and were perfect for icing. I decided to keep things pretty simple and go with a butterfly design for these cookies, but I’m excited to experiment and see what other designs I will be able to come up with using some different cookie cutters.
I’m already planning on making some of these for my 21st birthday party next week, so I’ll be uploading a recipe soon! I’m hoping to have a go at making some cacti cookies, what do you think?!
Have you ever made sugar cookies? Do you agree that they’re way more popular in the States?
Let me know in the comments!