Hello you lovely people! How are we doing? I’m feeling full of festive cheer and excitement today, as my parents are coming to pick me up from university tomorrow and bring me home for Christmas! I am soooo excited to go back home and spend time with my family and friends; this whole festive period is my favourite time of year, and I can’t think of anywhere I’d rather celebrate it other than back in my home town.
When this post goes up, I’ll be out enjoying an early Christmas dinner here in Lancaster with some friends from my course at university. Seeing as few of us get the chance to see each other over the holidays, it’s really nice to be able to celebrate Christmas early together.
As a little ‘thank you’ to my friends for all the good times we’ve had in 2017, I decided to make some small individual treat bags for each of them, filled with some homemade chocolate bark.
This chocolate bark was so easy to make, and I think it turned out looking really cute! I especially love the freeze dried raspberry pieces on the white chocolate bark- I love the flash of red it adds! I decided to keep it pretty simple with flavourings with this chocolate bark, seeing as there was going to be nine guests for Christmas dinner and I wanted something that everyone would enjoy.
In the end, I opted for a milk chocolate bark with fudge pieces, mini marshmallows and golden sugar stars to keep it seasonal, and a white chocolate bark with freeze-dried raspberry and fudge. I drizzled both with some melted dark chocolate to make it look super classy 😉
I think this would make a great gift idea for work colleagues, or to take to a dinner party! I popped some pieces of bark in clear plastic bags, and finished them off with some ribbon. All in all, making the bark took well under ten minutes (excluding cooling time of course!) and I think it turned out looking great. Fancy making your own? Find my method below!
- Chocolate! The amount depends on the amount of chocolate bark you wish to make. I used a 200g bar of milk chocolate and a 200g bar of white chocolate. This made sufficient bark for eight people.
- Toppings! I used freeze dried raspberries, fudge pieces, golden stars and mini marshmallows, but use whatever you fancy! I definitely want to try making me more with peanut butter next time!
- Chocolate in contrasting colour for drizzling (optional).
- Line two baking trays with kitchen foil. (One for milk chocolate, one for white).
- Break your chocolate into two microwavable bowls. Pop each bowl in the microwave for one and a half minutes, take out and stir your chocolate, before putting it back in for another minute. Repeat this as necessary until the chocolate is melted.
- Pour your chocolate onto your baking trays, slowly. This stops the chocolate from spreading out too much and keeps your bark thick. If your chocolate doesn’t spread out as much as you’d like on its own, smooth it out with the back of a spoon.
- Add your toppings! Sprinkle on whatever you fancy. You could optionally drizzle some melted chocolate in another colour over the top of your toppings like I did for extra style points.
- Pop your baking trays in the fridge for a couple of hours or until the chocolate is set.
- Remove your bark from the baking tray and break into pieces ready for serving. Ta da!
I love how quick and easy this recipe is (if you can even call it a recipe!), and it’s so easily adaptable too! Mix it up by adding nuts or dried fruit, or maybe your favourite toffees on the top!
I hope you enjoyed this post guys, and I hope you’re all having wonderful weeks! What have you been making recently? Let me know in the comments!
As always, best wishes to each and every one of you,